Assignent Solutionnurs

Develop an instructional brochure on the nutritional aspects of one of the disorders below: Type 2 Diabetes Hypertension Coronary Artery Disease Chronic Kidney Disease Cancer HIV/AIDS Include in your brochure all points below: Explanation of the pathophysiology of the disorder. Provide 4 risk factors OR 4 symptoms of the disorder. Two common medications used for the disorder. Explain how medications work to treat the disorder. Include 3 nutritional considerations for each medication. Identify an evidence-based diet to prevent or reduce the incidence of the disorder. Include at least 3 specific foods that should be included in the diet, provide rational for why foods should be included in the diet for this disease process. Include at least 3 specific foods that should be avoided in the diet, provide rational for why the foods should be excluded from the diet for disease process. Examples of Evidence-based diets: Dash diet Mediterranean diet Low carb diet Low sodium diet Low fat diet Modified fiber and bland diet Protein restricted High protein diet Include the information for at least 2 patient resources. One resource on the evidence-based diet and 1 resource on the disorder. Include name of organization and URL for the citation. Include images or clipart to support your information. Trifold brochure should look professional. Include at least 2 evidence-based references (less than 5 years old) included in your brochure to support your information. Proper use of in-text citations and references in APA Style.