Assignent Solutionnurs

Current Nutrition Menu Analysis
Topic:
CARDIAC CARE IN-PATIENT HOSPITAL SETTINGS (include breakfast, lunch, and dinner)
Age Group: Middle Age: 40 to 50-year-old
Research and analyze menus to select based on the above and following criteria and provide rationales for your
analysis:
1. Healthy/unhealthy menu selections with rationale
2. Appropriate for nutritional requirements of age group with rationale
3. The influence of cultural and regional food practice with rationale
4. Does the menu selected provide adequate amounts of protein, fats, carbohydrates, vitamins, and
minerals?
5. Over the course of a full day and week, are individuals provided with a balanced diet?
6. Does this diet allow for differences in dietary patterns related to the culture or age?
MUST INCLUDE SPEAKER NOTES FOR EACH SLIDE!
APA Format and Length (10 points/10%)
1. References are submitted with assignment.
2. Uses current APA 7th edition format and is free of errors.
3. Grammar and mechanics are free of errors.
4. At least (two) scholarly, nursing, peer reviewed, primary sources from the last 5 years, excluding the textbook, are provided.
5. Citations are included on the slide when material from that source is included. Cited references are on the reference slide.