Assignent Solutionnurs

1) Questions on pages 6 and 7 from the attachment: Heart Health Lab
2) Create a table or brief summary highlighting the differences in the types of dietary fat and what is known about their health effects. Address any gaps in the knowledge.
3) Create a concept map on different types of proteins and the health benefits (and any possible risks) of protein consumption
4) Questions on from attachment: Certified Cultured Beef:
5) 1 Page summary discussing the evidence surrounding protein consumption and kidney function
6) Create a concept map on dietary fiber, including the health benefits and the top food recommendations.
7) Questions on from attachment: Dietary Analysis