Assignent Solutionnurs

Its a group project ill attach the menus we chose to compare and create a sample menu i will also attach a detailed rubric.. these are the parts i was assigned. Part C and D on the rubric C. Create Sample Menu (20 points/20%) Create a single day’s replacement menu providing healthier choices for each menu analyzed, including the following: 1. Breakfast, lunch, options. 2. Age considerations, potential health concerns, cultural influences, and regional patterns. 3. Nutritional components of your food choices. 4. Explanation of why the sample menus are better nutritional options for both facilities. 5. 2 reference citations that support your choices included on the slide or in the speaker’s notes D. Compare Menus (20 points/20%) 1. Compare each original sample menu with its corresponding replacement menu 2. Explain why the team’s menus are better nutritional options for your two facilities. 3. Provides at least two references that support your choices on the slide or in the speaker’s notes hank you!