Assignent Solutionnurs

Group topic: Food insecurity in indigenous populations in Northern British Columbia (Canada) and how the COVID-19 pandemic has affected this population.
My own part:
– How can we help/resolve food insecurity in indigenous population?
-What can we do to provide alternatives for food insecurity in indigenous population and how has COVID-19 pandemic affected this population?
-For references (peer-reviewed research articles); please use only more recent references (starting from 2010 still 20220) for each of your group. Also, roughly 3 pages for each person in the group of 5
Guidelines & expectations:
1. a. An understanding of how this issue is framed within the health determinants.
2. b. A critical reflection on the content of the readings, the classes and discussions, and relate them to the issue.
3. c. Describe the issue within the context of rural/Aboriginal/First Nations health.
4. d. Present and evaluate interventions/services available at micro, meso, and macro levels.
5. e. Their ability to write a concise argument, citation and referencing skills and receive feedback intended to improve those areas of academic performance –
6. f. Collaborative teamwork in developing the project, writing the group paper, and presenting.